There’s actually a Nongshim noodle manufacturing facility in LA and we visited it once. The chew and thickness of Nongshim noodles is simply good. Paintings of pigs adorn the partitions, and large, steaming bowls of pork ramen are served to hungry patrons at a single bar counter. My first cookbook The Tried and True Cookbook is available to order! Buldak Noodles - Five Common Problems You Can...